TASTEHEAD DEVELOP AWARD-WINNING FOOD INNOVATION

AND PRODUCT DEVELOPMENT FOR THE FOOD & DRINK INDUSTRY, AND OFFER A RANGE OF COMPLEMENTARY SERVICES TO HELP PROMOTE AND GROW YOUR BRAND.  

WHO WE ARE

'WE ARE A FOOD DEVELOPMENT AGENCY WITH EXPERTISE IN DEVELOPING FOOD AND DRINK PRODUCTS THAT TASTE OUTSTANDING, MANAGING INNOVATION PROJECTS FROM CONCEPT THROUGH TO LAUNCH, AND SUPPORTING BRANDS TO REACH NEW CONSUMERS AND GROW THEIR BUSINESSES'

Great Taste Awards for food product development
Great Taste Awards for food product development
Great Taste Awards for food product development
Academy of Chocolate Award for food productdevelopment
Academy of Chocolate Award for food productdevelopment
Academy of Chocolate Award for food productdevelopment

Just some of the brands the Tastehead team have experience developing products for...

Please visit our case studies page for further details.

 
 
OUR WORK

CONCEPT

RESEARCH

DEVELOP

CALCULATE

TEST

PROMOTE

LAUNCH

 
 

RESEARCH

Concept Development
Innovation Workshops​
Manufacturer Sourcing
Market Research
Category Insights
Competitor Benchmarking
Focus Groups
OUR SERVICES

DEVELOPMENT

Food Product Development
Menu Development
Recipe Development
Cost Engineering
Nutritional Calculations
Microbiological Analysis
Regulation Compliance
Production Setup
Factory Trial Management

SUPPORT

Project Management
Shelf Life Testing
Food Photography
Recipe Videos
Launch Events
PR Activations
Consumer Testing
 

MEET THE TEAM

OUR FOUNDERS, MICAH AND BRANDT, HAVE OVER 40 YEARS OF COMBINED EXPERIENCE WITHIN THE FOOD & DRINK INDUSTRY, AND HAVE BUILT A TEAM OF EXPERTS ACROSS A WIDE RANGE OF DISCIPLINES TO HELP DELIVER THE BEST RESULTS ON OUR PROJECTS. 

Brandt Maybury, Co-Founder & Managing Director

        Development chef and food consultant from a Michelin star background with an extensive career in food manufacturing and product development. A regular judge for the Great Taste Awards, World Food Innovation Awards and the Academy of Chocolate.

Micah Carr-Hill, Co-Founder & Development Director

      Food scientist and product developer who has held the prestigious positions of Head of Taste and Master Blender for global brands. Holds a WSET diploma in wine and is author of a best selling cookbook.

Lizzy Arscott, Development Chef

Eaman Kadhim, Development Chef

Lizzie Conlon, Project Manager

Jo Hough, Executive Assistant

Sylvain Jamois, Food Stylist & Consultant

Gemma Walker, Office & HR Manager

CLICK BELOW TO READ ABOUT OUR FOUNDERS IN THE PRESS
Good Housekeeping
Sainsburys Magazine
Channel 5
Stylenest
The Sun
The New York Times
Martha Stewart Show
The Telegraph
BBC Cambridgeshire
The Guardian
The Independant
Daily Express
 
William Kendall,
former CEO

"I have been working closely with Micah for over 20 years. His understanding of food is extraordinary. He has a fine nose and palate and an encyclopaedic knowledge of  food. He won't stop working until he has produced the perfect result."

WHAT PEOPLE SAY
Alison Lea-Wilson,
Co -Founder

"We have worked with Brandt & Micah on a number of successful products using Halen Mon, Anglesey Sea Salt, as a seasoning. You'd struggle to find people who care more about flavour than them. Their attention to detail, commitment to ingredients and respect for food never fail to impress us."

Steve Kearns,
Managing Director

"Micah has been nothing short of a superstar for Cawston Press...he has a unique ability in my opinion to blend fabulously tasty creations, with a clear commercial acumen and therefore an understanding of how to make an all round winner"

click to learn more about our team

click to learn more about the services we offer

and learn how we can help to grow your business

TASTEHEAD

186 Dawes Road

London

SW6 7RQ

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Tel: 020 8054 5475

hello@tastehead.com

Experts in Taste

© 2017 by Tastehead Ltd.

Sainsburys Magazine

Click for a link to an article in Sainsbury's Magazine on How To Pair Chocolate And Wine by Brandt Maybury.

Go to link