TASTEHEAD DEVELOP AWARD-WINNING FOOD INNOVATION
AND PRODUCT DEVELOPMENT FOR THE FOOD & DRINK INDUSTRY, AND OFFER A RANGE OF COMPLEMENTARY SERVICES TO HELP PROMOTE AND GROW YOUR BRAND.
Tastehead's founders have over 40 years of combined experience within the food and drink industry, building a strong network of suppliers, manufacturers and influencers along the way. They have featured extensively in the press and media as industry experts, and have both led innovation and product development for global brands.
Brandt Maybury, Co-founder & Managing Director
Development chef and food consultant from a Michelin star background with an extensive career in food manufacturing and product development. A regular judge for the Great Taste Awards, World Food Innovation Awards and the Academy of Chocolate.
Micah Carr-Hill, Co-founder & Development Director
Food scientist and product developer who has held the prestigious positions of Head of Taste and Master Blender for global brands. Holds a WSET diploma in wine and is author of a best selling cookbook.
CLICK BELOW TO READ ABOUT OUR FOUNDERS IN THE PRESS
MEET THE TEAM
"I have been working closely with Micah for over 20 years. His understanding of food is extraordinary. He has a fine nose and palate and an encyclopaedic knowledge of food. He won't stop working until he has produced the perfect result."
WHAT PEOPLE SAY
"We have worked with Brandt & Micah on a number of successful products using Halen Mon, Anglesey Sea Salt, as a seasoning. You'd struggle to find people who care more about flavour than them. Their attention to detail, commitment to ingredients and respect for food never fail to impress us."
"Micah has been nothing short of a superstar for Cawston Press...he has a unique ability in my opinion to blend fabulously tasty creations, with a clear commercial acumen and therefore an understanding of how to make an all round winner"