Just some of the brands the Tastehead team have experience developing products for...
Please visit our case studies page for further details.
OUR WORK
CONCEPT
RESEARCH
DEVELOP
CALCULATE
TEST
PROMOTE
LAUNCH
MEET THE TEAM
OUR FOUNDERS, MICAH AND BRANDT, HAVE OVER 40 YEARS OF COMBINED EXPERIENCE WITHIN THE FOOD & DRINK INDUSTRY, AND HAVE BUILT A TEAM OF EXPERTS ACROSS A WIDE RANGE OF DISCIPLINES TO HELP DELIVER THE BEST RESULTS ON OUR PROJECTS.
Brandt Maybury
Co-Founder & Managing Director
Elle Pieri
Development Chef
Harriet Atkinson
Food Stylist & Photographer
Micah Carr-Hill
Co-Founder & Development Director
Eaman Kadhim
Development Chef
Lulu Gibbons
Project Researcher
Lucy Rock
Project Manager
Matt Huck
Development Chef
Gemma Walker
Office & HR Manager
WE ALSO HAVE A STRONG NETWORK OF CONSULTANTS , AGENCIES AND EXPERTS WHO WE WORK WITH ON A REGULAR BASIS.
CLICK BELOW TO READ ABOUT OUR FOUNDERS IN THE PRESS
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William Kendall,
former CEO
"I have been working closely with Micah for over 20 years. His understanding of food is extraordinary. He has a fine nose and palate and an encyclopaedic knowledge of food. He won't stop working until he has produced the perfect result."
WHAT PEOPLE SAY
Alison Lea-Wilson,
Co -Founder
"We have worked with Brandt & Micah on a number of successful products using Halen Mon, Anglesey Sea Salt, as a seasoning. You'd struggle to find people who care more about flavour than them. Their attention to detail, commitment to ingredients and respect for food never fail to impress us."
Steve Kearns,
Managing Director
"Micah has been nothing short of a superstar for Cawston Press...he has a unique ability in my opinion to blend fabulously tasty creations, with a clear commercial acumen and therefore an understanding of how to make an all round winner"
click to learn more about our team
click to learn more about the services we offer
and learn how we can help to grow your business