Just some of the brands the Tastehead team have experience developing products for...













Please visit our case studies page for further details.
OUR WORK

CONCEPT



RESEARCH

DEVELOP



CALCULATE
TEST



PROMOTE


LAUNCH
MEET THE TEAM
OUR FOUNDERS, MICAH AND BRANDT, HAVE OVER 40 YEARS OF COMBINED EXPERIENCE WITHIN THE FOOD & DRINK INDUSTRY, AND HAVE BUILT A TEAM OF EXPERTS ACROSS A WIDE RANGE OF DISCIPLINES TO HELP DELIVER THE BEST RESULTS ON OUR PROJECTS.

Brandt Maybury, Co-Founder & Managing Director
Development chef and food consultant from a Michelin star background with an extensive career in food manufacturing and product development. A regular judge for the Great Taste Awards, World Food Innovation Awards and the Academy of Chocolate.

Micah Carr-Hill, Co-Founder & Development Director
Food scientist and product developer who has held the prestigious positions of Head of Taste and Master Blender for global brands. Holds a WSET diploma in wine and is author of a best selling cookbook.
Lizzy Arscott, Development Chef
Eaman Kadhim, Development Chef
Lizzie Conlon, Project Manager
Jo Hough, Executive Assistant
Sylvain Jamois, Food Stylist & Consultant
Gemma Walker, Office & HR Manager
CLICK BELOW TO READ ABOUT OUR FOUNDERS IN THE PRESS
click to learn more about our team
click to learn more about the services we offer
and learn how we can help to grow your business