MEET THE TEAM
OUR FOUNDERS, MICAH AND BRANDT, HAVE OVER 40 YEARS OF COMBINED EXPERIENCE WITHIN THE FOOD & DRINK INDUSTRY, AND HAVE BUILT A TEAM OF EXPERTS ACROSS A WIDE RANGE OF DISCIPLINES TO HELP DELIVER THE BEST RESULTS ON OUR PROJECTS.
Brandt Maybury, Co-Founder & Managing Director
Development chef and food consultant from a Michelin star background with an extensive career in food manufacturing and product development. A regular judge for the Great Taste Awards, World Food Innovation Awards and the Academy of Chocolate.
Micah Carr-Hill, Co-Founder & Development Director
Food scientist and product developer who has held the prestigious positions of Head of Taste and Master Blender for global brands. Holds a WSET diploma in wine and is author of a best selling cookbook.
Elle Pieri, Development Chef
Eaman Kadhim, Development Chef
Lizzie Conlon, Project Manager
Jo Hough, Executive Assistant
Sylvain Jamois, Food Stylist & Consultant
Gemma Walker, Office & HR Manager
CLICK BELOW TO READ ABOUT OUR FOUNDERS IN THE PRESS
"I have been working closely with Micah for over 20 years. His understanding of food is extraordinary. He has a fine nose and palate and an encyclopaedic knowledge of food. He won't stop working until he has produced the perfect result."
WHAT PEOPLE SAY
"We have worked with Brandt & Micah on a number of successful products using Halen Mon, Anglesey Sea Salt, as a seasoning. You'd struggle to find people who care more about flavour than them. Their attention to detail, commitment to ingredients and respect for food never fail to impress us."
"Micah has been nothing short of a superstar for Cawston Press...he has a unique ability in my opinion to blend fabulously tasty creations, with a clear commercial acumen and therefore an understanding of how to make an all round winner"