MEET THE TEAM
OUR FOUNDERS, MICAH AND BRANDT, HAVE OVER 40 YEARS OF COMBINED EXPERIENCE WITHIN THE FOOD & DRINK INDUSTRY, AND HAVE BUILT A TEAM OF EXPERTS ACROSS A WIDE RANGE OF DISCIPLINES TO HELP DELIVER THE BEST RESULTS ON OUR PROJECTS.
Brandt Maybury, Co-Founder & Managing Director
Development chef and food consultant from a Michelin star background with an extensive career in food manufacturing and product development. A regular judge for the Great Taste Awards, World Food Innovation Awards and the Academy of Chocolate.
Lizzy Arscott, Development Chef
Eaman Kadhim, Development Assistant
Micah Carr-Hill, Co-Founder & Development Director
Food scientist and product developer who has held the prestigious positions of Head of Taste and Master Blender for global brands. Holds a WSET diploma in wine and is author of a best selling cookbook.